Which is better moes or chipotle

Over the years, both restaurants have grown into nationwide corporations that are constantly busy. The rivals are very similar: they both are fast casual Tex-Mex style restaurants. Moes is most famous for its queso and Chipotle is most famous for its guacamole. Four categories will be used to determine which is better: price, quantity, variability, and taste.

For the price, the two most common adult size chicken burritos with chips, salsa, guacamole, and queso will be compared. Moes wins the first point. Variability will be determined by the total number of adult entrees on the menu. Due to a tie in this category, neither restaurant wins the point.

The final category, taste, will now be compared. The competition may not be perfect, but these are the two big rivals and they have now been put to the test. There are over 15, dining facilities to choose from. We all know in order t With the option to remain virtual this year, some kids have not set foot inside of a classroom in over a year. Otherwise, the burrito just simply falls apart.

Nine times out of ten the quality is good at Qdoba, compared to ten times out of ten at Chipotle. Just like Qdoba, sometimes the quality is iffy, but for the most part it is good.

So basically, you can either build your own or just simply order something that tells you what will be in whatever you order. Something else that stands out is their queso. But, if you do happen to find one, go there. The prices there are consumer friendly, and overall the quality of the food is good.

This is an easy decision. Chipotle is king. Chipotle and Moe's might both be viable options, but there's a clear winner here. The argument between Chipotle and Moe's ends now. Coffee Tea Perfect for when you're Too Sober See All Drinks. Dining Hall Dorm Lyfe Perfect for when you're Broke See All How To. Hollis Johnson. I wrangled together a sampler of Moe's first. This one near Times Square is bustling around lunch time.

The interior is a fast-casual and fast-food hybrid. It's bright yellow, slightly garish, and kind of kitschy. But it's a comfortable, at-ease kind of place, and the menu is full of cultural references. The "Art Vandalay" vegetarian burrito, anyone? Next stop, Chipotle. They're just about everywhere — this one is at Seventh Avenue and 37th Street. Chipotle interiors are always different yet somehow the same. Ultra-modern, hip, and ultimately sterile. I feel like I should be researching post-modernism in a Chipotle, never eating in one.

Chipotle is like the chic, mature, older brother of Moe's who only watches art-house films and wears turtlenecks. Back at the office, the two Tex-Mex heavyweights meet. The order from each: one chicken burrito, one chicken burrito bowl, one order of chicken tacos, and an order of chips and guac. Why chicken? It's usually the cheapest option. Chipotle right has a clear advantage in terms of size.

But size isn't everything A huge portion of Chipotle's burrito is rice, which throws off the ratio of meat and beans. Also, while overstuffing may seem like a plus in terms of value, it complicates eating. The burrito spills out pretty easily.